Name: Veal Scallopine with Asparagus
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 pound asparagus, trimmed; Olive oil; 1 pound thin veal cutlets; Salt and pepper; 1/4 cup flour; 3 tablespoons butter; 1/2 pound fresh mozzarella, sliced thinly; 1/2 cup Marsala wine; 2 lemons, juiced

Veal Scallopine with Asparagus

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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Oven and Stovetop
Cuisine: American

Ingredients

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1 pound asparagus, trimmed
Olive oil
1 pound thin veal cutlets
Salt and pepper
1/4 cup flour
3 tablespoons butter
1/2 pound fresh mozzarella, sliced thinly
1/2 cup Marsala wine
2 lemons, juiced

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Instructions

Preheat oven to 425. Place asparagus on baking sheet, drizzle with olive oil and season with salt and pepper. Roast until tender, about 12 minutes.
Season veal with salt and pepper and dredge in flour. Heat 1 tablespoon each of butter and olive oil in large skillet over medium high heat and cook veal for two minutes on each side. Remove veal from pan and set aside.
Add remaining butter to pan along with wine and lemon juice and bring to simmer.
Place veal in baking dish, top with asparagus and sliced mozzarella and run under broiler until cheese melts. Top with pan sauce.

Find it online: https://www.framedcooks.com/veal-scallopine-with-asparagus/