Taco Pie
Try this delicious and spicy taco pie recipe, perfect for when you want a spicy supper. A fun twist on your favorite taco salad!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: Mexican
Ingredients
Scale
- 1/2 pound ground beef
- 1 onion, chopped
- 1/2 cup taco sauce (as spicy as you like!)
- 1 1/2 cups crushed tortilla chips
- 1 cup shredded cheddar or Jack cheese
- 1 cup halved cherry tomatoes
- 1 avocado, cut into chunks
- 1/4 cup sour cream, thinned with a couple teaspoons of milk if you want to drizzle it!
- 1 cup chopped iceberg lettuce
Instructions
- Preheat oven to 375.
- Heat a medium sized skillet over medium-high heat and saute the beef and onion together until the meat is no longer pink. Stir in the taco sauce and set aside.
- Scatter half of the tortilla chips in the bottom of an oven-proof pie plate and spoon the meat mixture over the chips. Cover with the shredded cheese.
- Bake until the cheese is melted, about 5 minutes.
- Remove from oven and top with tomatoes, then avocado, then sour cream, then remaining chips, then lettuce.
- Serve at once, scooping all the way to the bottom to get a bite of everything!
Find it online: https://www.framedcooks.com/taco-pie/