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Surf and Turf Burgers!

Surf and turf burger on a wooden board
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5 from 1 review

Ingredients

Scale
  • 1 pound ground beef
  • 10–12 large shrimp, peeled and butterflied
  • 1 tablespoon olive oil
  • 1/2 teaspoon Old Bay seasoning
  • Your favorite bottled Ranch salad dressing
  • Sliced tomato
  • Lettuce
  • Hamburger rolls

Instructions

  1. Heat your griddle or large skillet to high and form burgers into 4 loose patties.
  2. Toss shrimp with the olive oil and Old Bay.
  3. Cook the shrimp until they arej ust done, about 1-2 minutes per side. Set them aside.
  4. Place burgers on the griddle and cook them until they are done to your liking, about 3-4 minutes per side for medium rare.
  5. Assemble surf and turf burgers as follows: roll, burger, lettuce and tomato, generous amount of dressing, shrimp, top of roll. Serve at once.  With lots of napkins!

Notes

    • Ground Beef: We always like the 80/20 mixture for the best flavor, but you can also use leaner ground beef. Or ever ground turkey.

    • Shrimp: Get them at your seafood counter…you can ask for the exact number you need.

    • Old Bay: You can find this classic seafood seasoning in the spice aisle.

    • Dressing: We love Ranch dressing for this recipe, but Caesar would also be amazing.

Find it online: https://www.framedcooks.com/surf-and-turf-burgers/