Name: Summer Vegetable Ribbons
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 zucchini squash; 1 yellow squash; 4 carrots; 2 tablespoons butter; Coarse salt and fresh ground pepper

Summer Vegetable Ribbons

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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: American

Ingredients

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1 zucchini squash
1 yellow squash
4 carrots
2 tablespoons butter
Coarse salt and fresh ground pepper

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Instructions

Using a vegetable peeler, peel just the outside skin of the carrots, and one long strip of the outside skin of each squash and discard.
Now peel long strips of the squash and the carrots directly into a large bowl. Try and make the strip the entire length of the vegetable. With the squash, once you get close to the middle it might be easiest to flip it over and start again from the other side (also discarding that first outside layer of peel).
Melt the butter in a large skillet over medium high heat (do not brown it.) Add the ribbons and toss for a few minutes until just tender. Season to taste with salt and pepper and serve immediately.

Nutrition

Serving Size: 4 servings

Find it online: https://www.framedcooks.com/summer-vegetable-ribbons/