Name: Steak with Parmesan Butter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 4 tablespoons butter, room temperature; 1/4 cup grated Parmesan cheese, room temperature; 1/2 teaspoon fresh ground pepper; 8 ounces steak, your choice of cut (I used two 4 ounce filet mignons for this recipe)

Steak with Parmesan Butter

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Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 2 servings 1x
Category: Dinner
Method: Grill
Cuisine: American

Ingredients

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4 tablespoons butter, room temperature
1/4 cup grated Parmesan cheese, room temperature
1/2 teaspoon fresh ground pepper
8 ounces steak, your choice of cut (I used two 4 ounce filet mignons for this recipe)

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Instructions

Heat grill to high.
Mix together butter, cheese and pepper and set aside.
Grill steaks to your favorite degree of doneness. We like ours medium rare, which is about 4 minutes per side for fillets – they should be 125 degrees on an instant read thermometer.
Remove steak from grill and quickly spread with parmesan butter. Tent with foil and let rest for 5 minutes, then serve.

Find it online: https://www.framedcooks.com/steak-with-parmesan-butter/