Smoked Salmon Silver Dollar Pancakes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pancakes 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup all purpose flour
- 1 teaspoon sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon coarse salt
- 1 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
Toppings
- Smoked salmon with sour cream and chopped scallions
- Ricotta cheese, fresh thyme and olive oil
- Anything else your heart desires!
Instructions
- Whisk together flour, sugar, baking powder and salt.
- In separate larger bowl, whisk together milk, melted butter and egg.
- Add flour mixture to milk mixture and whisk until just moistened…you will still have a few lumps.
- Heat a large nonstick skillet over medium heat, and drop batter by tablespoons (no more!) onto skillet. Cook about 2 minutes until bubbles appear on top and bottom is golden. Flip and cook one minute more.
- Cool slightly, then top with a spoonful of sour cream and a little smoked salmon. Sprinkle with chopped scallions.