Name: Smoked Salmon Potato Bites
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Yukon Gold potato, sliced very thin (if you have a mandoline it’s perfect for slicing these. Just BE CAREFUL!); 1 tablespoon olive oil; Salt and pepper; 1/2 cup sour cream (you can sub in whipped cream cheese if you like); 1/4 cup smoked salmon, torn into shreds; Chopped fresh chives or scallions for garnish

Smoked Salmon Potato Bites

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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Makes about 20, depending on the size of your potato! 1x
Category: Appetizer
Method: Oven
Cuisine: American

Ingredients

Scale

1 Yukon Gold potato, sliced very thin (if you have a mandoline it’s perfect for slicing these. Just BE CAREFUL!)
1 tablespoon olive oil
Salt and pepper
1/2 cup sour cream (you can sub in whipped cream cheese if you like)
1/4 cup smoked salmon, torn into shreds
Chopped fresh chives or scallions for garnish

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Instructions

Preheat oven to 400 degrees and line a cookie sheet with foil.
Toss the potato slices with oil and lay them in a single layer on the cookie sheet. Sprinkle with a little salt and pepper.
Bake until golden and a little crispy, about 20-25 minutes – watch them at the end because they can go fro golden to too brown very quickly! Cool.
Top each potato slice with a dollop of sour cream, a shred or two of salmon and some chives. Serve on a pretty platter.

Find it online: https://www.framedcooks.com/smoked-salmon-potato-bites/