Shrimp Fettuccine Alfredo
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings - this dish is very rich so a little goes a long way! 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup finely shredded Parmesan cheese
- 1/2 pound fettuccine pasta
- 1/2 pound large shrimp, cleaned and butterflied
- Chopped fresh parsley for garnish
- Freshly ground pepper for garnish
Instructions
- Bring a large pot of water to a boil and cook pasta according to package directions.
- Put butter in a large deep skillet over medium heat until melted. Stir cream into melted butter and bring to a simmer.
- Add cheese to sauce and whisk until smooth.
- Keeping sauce at a low simmer, add shrimp and cook, turning once, until just cooked through, about 3-4 minutes.
- Add drained pasta to sauce and toss until well coated.
- Divide pasta among warmed plates, garnish with pepper and parsley and serve.
Find it online: https://www.framedcooks.com/shrimp-fettuccine-alfredo/