Roasted Tomato Butter
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 pound tomato butter. Can be reduced or increased as needed. 1x
- Category: Staples
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1 pint cherry tomatoes (fresh picked local ones if you can find them!)
- 1 pound salted butter, softened
Instructions
- Line a rimmed baking sheet with foil and spray with cooking spray. Preheat oven to 425.
- Lay cherry tomatoes on the baking sheet in a single layer. Roast until the skins start to split and the juices are running out, about 10-15 minutes. Cool.
- Put the roasted tomatoes in a food processor and process until smooth.
- Put the softened butter in a bowl and stir. Start adding the tomato puree by tablespoons until the butter has the amount of tomato flavor you like.
Notes
Tomato butter is great stirred into hot pasta, spooned on top of hot grilled steak or burgers, or spread on french bread and topped with fresh basil!
Find it online: https://www.framedcooks.com/roasted-tomato-butter/