Name: Pasta with Shredded Chicken and Rosemary
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 12 ounces orecchiette (about 3 cups); 2 cups shredded cooked chicken; 2 tablespoons chopped fresh rosemary; 3/4 cup grated Parmesan; Coarse salt and black pepper

Pasta with Shredded Chicken and Rosemary

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

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12 ounces orecchiette (about 3 cups)
2 cups shredded cooked chicken
2 tablespoons chopped fresh rosemary
3/4 cup grated Parmesan
Coarse salt and black pepper

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Instructions

Cook the pasta according to the package directions. Reserve 1 ¼ cups of the cooking water. Drain the pasta and return it to the pot.
Toss the pasta with the chicken, rosemary, reserved pasta water, ½ cup of the Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper.
Cook, stirring, over medium-low heat, until the sauce has thickened slightly, 2 to 3 minutes. Sprinkle with the remaining ¼ cup of Parmesan.

Find it online: https://www.framedcooks.com/pasta-with-shredded-chicken-and/