Name: Pasta with Crabmeat and Sugar Snap Peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 8 ounces short pasta (ziti, penne, campanelle, etc); 8 ounces lump crabmeat (you can also use cooked baby shrimp or shredded chicken); 2 cups sugar snap peas, cut in half on the diagonal; 4 tablespoons butter; 1/2 cup shredded parmesan cheese; Salt and pepper to taste

Pasta with Crabmeat and Sugar Snap Peas

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

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8 ounces short pasta (ziti, penne, campanelle, etc)
8 ounces lump crabmeat (you can also use cooked baby shrimp or shredded chicken)
2 cups sugar snap peas, cut in half on the diagonal
4 tablespoons butter
1/2 cup shredded parmesan cheese
Salt and pepper to taste

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Instructions

Cook pasta according to package directions, reserving a cup of the cooking water before you drain it.
Add pasta, crab, sugar snaps and butter to a large deep skillet. Stir everything together over medium heat until well mixed and butter is melted.
Add parmesan and just enough pasta water to make a light sauce (you may not need it all). Season to taste with salt and pepper and serve at once.

Find it online: https://www.framedcooks.com/pasta-crabmeat-sugar-snap-peas/