Overnight Oatmeal
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 cup steel cut oats
- 1 cup dried cranberries
- 1 cup dried figs, cut in quarters
- 4 cups water
- 1/2 cup half and half
Instructions
- Combine all ingredients in a slow cooker and set on low. Cover and cook for 8 hours.
- Stir and scoop into bowls. Pour warm milk over each serving.
Find it online: https://www.framedcooks.com/overnight-oatmeal/