Name: Marinated Mozzarella with Basil and Sun-Dried Tomatoes
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 pound chilled mozzarella (you want it chilled so it is easier to cut); 1/4 cup olive oil; 3 tablespoons each chopped fresh parsley, chives and basil; 2 tablespoons chopped sundried tomatoes; Extra whole basil leaves for garnish; Sliced Italian bread for serving

Marinated Mozzarella with Basil and Sun-Dried Tomatoes

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Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 8 appetizer servings
Category: Appetizer
Method: No Cook
Cuisine: Italian

Ingredients

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1 pound chilled mozzarella (you want it chilled so it is easier to cut)
1/4 cup olive oil
3 tablespoons each chopped fresh parsley, chives and basil
2 tablespoons chopped sundried tomatoes
Extra whole basil leaves for garnish
Sliced Italian bread for serving

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Instructions

Arrange overlapping slices of cheese in a shallow serving dish.
Stir oil, herbs and tomatoes together and drizzle over cheese.
Cover cheese with plastic wrap and let it marinate at room temperature for 2 hours.
Garnish with basil leaves and serve with sliced Italian bread.

Find it online: https://www.framedcooks.com/marinated-mozzarella-with-basil-and-sun-dried-tomatoes/