Name: Fettuccine with Blue Cheese and Artichoke Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 8 ounces fettuccine; 6 ounces blue cheese, crumbled; 1/4 cup grated parmesan cheese; 1 cup heavy cream; 1 tablespoon oregano; Fresh ground pepper; One 9 ounce package thawed artichoke hearts

Fettuccine with Blue Cheese and Artichoke Sauce

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

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8 ounces fettuccine
6 ounces blue cheese, crumbled
1/4 cup grated parmesan cheese
1 cup heavy cream
1 tablespoon oregano
Fresh ground pepper
One 9 ounce package thawed artichoke hearts

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Instructions

Cook pasta in salted water according to package directions and drain.
While pasta is cooking, combine cheeses and cream in a medium sized deep sided skillet over medium heat and stir until cheeses are melted. Add artichoke hearts and oregano and heat through.
Add pasta to skillet and toss with tongs until well coated.
Divide pasta among warmed plates, grind a generous amount of black pepper on top and serve.

Find it online: https://www.framedcooks.com/fettuccine-with-blue-cheese-and-artichoke-sauce/