Feta Pasta Primavera
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3-4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 8 ounces cooked short pasta, such as elbows, rotini or cavatappi
- 1 English cucumber, sliced into 2 inch sticks
- 1 cup halved cherry tomatoes
- 1 cup frozen baby peas
- 2 tablespoons chopped fresh dill
- 1/2 cup crumbled feta cheese
Instructions
- Make dressing by whisking lemon zest, juice, oil and salt and pepper together.
- Cool pasta by running under cold water. Drain well, and mix with dressing.
- Add all remaining ingredients, toss well and serve.
Find it online: https://www.framedcooks.com/feta-pasta-primavera/