Cherry Jam Hand Pies
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 individual pies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 1 cup cherry or other jam
- 1 egg yolk, beaten with a tablespoon of water
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 375.
- Place puff pastry on a lightly floured surface and roll with a rolling pin until 1/8 inch thickness. Cut each sheet into 4 quarters, and place the quarters on a cookie sheet lined with parchment paper or a Silpat.
- Place a heaping 1-2 tablespoons of jam in the center of each piece of dough. Brush the dough edges with egg yolk and fold them over to form a triangle. Press the edges firmly closed.
- Put the pies in the freezer for about 30 minutes to firm them up.
- Bake until golden, about 20 minutes.
- While the pies are cooling slightly, make the glaze by mixing the sugar and the lemon juice with a fork. Drizzle the glaze over the warm pies.
- Cool another 10 minutes or so and serve at once…these babies need to be eaten shortly after they are made for maximum deliciousness!
Find it online: https://www.framedcooks.com/cherry-jam-hand-pies/