Name: Buttermilk Cornmeal Pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 3/4 cups buttermilk; 1 1/4 cups cornmeal; 1 tablespoons butter; 3/4 cups flour; 2 tablespoons sugar; 1 3/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs

Buttermilk Cornmeal Pancakes

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5 from 2 reviews

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 10-12 pancakes 1x
Category: Breakfast
Method: Microwave and Stovetop
Cuisine: American

Ingredients

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1 3/4 cups buttermilk
1 1/4 cups cornmeal
1 tablespoons butter
3/4 cups flour
2 tablespoons sugar
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs

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Instructions

Whisk together 1 1/4 cups buttermilk and cornmeal. Stir in butter and microwave for 90 seconds. Stir, cover and let sit for 5 minutes.
Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Beat eggs and remaining buttermilk together and whisk into cornmeal mixture.
Whisk cornmeal/egg mixture into flour mixture and let sit for 10 minutes.
Grease a nonstick skillet or griddle with vegetable oil and heat over medium heat. Scoop 1/4 cup amounts of batter onto skillet and cook for two minutes per side, until pancakes are golden and set.
Serve with butter and/or syrup.

Find it online: https://www.framedcooks.com/buttermilk-cornmeal-pancakes/