Where can I find ramen?

It's in the soup section of your grocery store, just waiting for you to come get it! You want the 3 ounce packet size.

Do I have to get the chicken flavor?

Nope! If you are more into the beef or shrimp flavors, go for it!

Can I leave out the flavor packet?

I hear you - sometimes the naughty flavor packet gets a bad rap, and if you want to leave it out you can. (I personally can never resist it!). You'll probably want to taste and add salt and pepper before you serve it up, just to give it a little seasoning.

Have a question I didn't cover?

Leave your question in the comments section below and I will get back to you pronto!

The Best Breakfast Ramen

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5 from 2 reviews

Move your favorite lunch noodles earlier in the day with this speedy recipe for the best breakfast ramen you’ve ever tasted!

Author: Kate Morgan Jackson
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 1x
Category: Breakfast
Method: Stovetop
Cuisine: American

Ingredients

Scale

2 three ounce packages chicken flavored ramen with flavor packet
4 slices bacon, chopped
4 eggs
1 cup milk
1 cup shredded cheddar

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Instructions

Cook ramen according to package directions, but don’t add the flavor packet. Drain and rinse with cool water to stop the cooking.
Cook bacon in a large deep skillet until crisp. Scoop out and drain on paper towels, leaving the drippings in the skillet.
Whisk the eggs, the milk, the cheese and the flavor packet together and add to the skillet. Pour in the noodles and toss until the eggs are just set and take off the heat.
Divide among two bowls, scatter bacon on top and serve!

Notes

Ramen: These addictive squiggly noodles cook up in about three minutes, and can be found in the soup aisle of your supermarket.

Bacon: We love thick-cut bacon for this recipe, but you can use whatever you have on hand (yes, even turkey bacon!)

Cheese: Shredded cheddar is our favorite for this ramen, but any melty cheese will work – Monterey Jack, Swiss and so on.

Find it online: https://www.framedcooks.com/the-best-breakfast-ramen/