This easy recipe for deviled eggs with tarragon and shallots takes everyone’s favorite Easter appetizer and gives them a lovely herb flavor!
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!
Find it online: https://www.framedcooks.com/tarragon-deviled-eggs/