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Southern Cornbread Ham Salad

Southern Cornbread Ham Salad
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This recipe for Southern cornbread ham salad is a perfect hearty supper salad, and is a great way to use up leftover ham!

Ingredients

Scale

For the dressing

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon pepper
  • 3/4 cup milk

For the salad

  • 1 package of cornbread mix (we love Jiffy!)
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 8 ounces ham, cut into bite sized pieces

Instructions

  1. Mix all dressing ingredients together and set aside.
  2. Bake cornbread according to package directions.
  3. Let the cornbread cool, and then crumble into bite sized pieces.
  4. Put the cornbread crumbles into a serving bowl and add the corn, tomatoes and ham and toss gently. 
  5. Add the dressing in spoonfuls, tasting as you go, until it is dressed to your liking.
  6. Divide among plates and serve it up!

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! 

Thanks for using them to keep our kitchen cooking…xoxo!

Find it online: https://www.framedcooks.com/southern-cornbread-ham-salad/