This recipe for easy little clam fritters will add some fun to your summertime supper! Think of them as a seafood spin on pancakes, and betcha can’t eat just one.
- 1 egg, beaten
- 1 6.5 ounce can of chopped or minced clams with their juice
- 1 small shallot, peeled and chopped
- 3/4 cup Bisquick
- 1/4 teaspoon pepper
- 1/2 cup vegetable oil
- Sea salt
- Chopped fresh parsley and Sriracha or other hot sauce for garnish
Stir egg, clams, clam juice and shallot together. Stir in Bisquick and pepper.
Heat the oil in a large skillet over medium high. When the oil is hot, carefully drop batter by roughly 1/8 cup amounts into the pan. Cook for one minute per side, then turn and cook one minute more until deep golden brown.
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!