This fun recipe for bacon lettuce and tomato soup takes the BLT sandwich and lightens it into a warm and wonderful soup!
- One 28 ounce can peeled plum tomatoes
- 8 slices bacon, chopped
- 1 sweet onion, peeled and chopped
- 1 cup chicken broth
- Sea salt and fresh ground pepper
- 1 cup chopped iceberg lettuce
Puree the tomatoes with their juices in a food processor and set aside.
Put the bacon in a heavy medium sized pot and cook until crispy. Scoop out with a slotted spoon and set aside, leaving the drippings in the pot.
Add the chopped onion to the pot and cook for about 5 minutes or until onions are tender, stirring every now and then.
Add the pureed tomatoes and chicken broth and bring to a boil, then turn the heat down and simmer for 30 minutes.
Return the soup to the pot, taste and add salt and pepper if it needs it.
Ladle the soup into bowls, garnish with the cooked bacon and chopped lettuce and serve!
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! Thanks for using them to keep our kitchen cooking…xoxo!