I love any recipe that has “one bowl” in the title, because it suggests that supper is going to be a conglomeration of delicious things that are going together fast in, yep, one bowl. Less dishes to wash, more wonderful things in one bite – what’s not to love? Especially when we are talking about tangy, delicious chicken souvlaki. Ready to one bowl-up your chicken souvlaki? Let’s make it!
The first best thing about these strawberry cheesecake parfaits is that they taste just like you hope they will…a little bit strawberry, a little bit cheesecake, a whole lotta delicious. The second best thing about them is that you can make them in (I’m not kidding) about 15 minutes. No baking. No waiting. Just quickRead More & Get the Recipe
Cool pasta salad is one of my very very favorite things to make on a hot summer evening. You get all of the satisfaction of an honest to goodness supper, all in a delicious, refreshing plateful. And when you add in some tender seafood and a ginger dressing with just the right amount of biteRead More & Get the Recipe
I’ve had this recipe for about one million years, and I both love and make it so much that the Southern husband gets that beef barley soup look in his eyes when I pull out the recipe, which is an interesting combo of “I like that soup!” and “wow, is she really making that AGAIN?” ButRead More & Get the Recipe
I am always too enthusiastic when it comes to buying fresh summer strawberries. They just look so dang good in the market, and I pile them into my cart with reckless abandon. But strawberries are fragile little things, and before I have been able to eat my way through the giant strawberry pile they startRead More & Get the Recipe
This week at the Jackson House is “Breakfast For Dinner Week,” which we do every once in a while and then while it is going on always wonder why we don’t do it MORE. Dinners are quicker and easier to make, they feel very comfort-food-ish, and are pretty light and healthy. And as someone whoRead More & Get the Recipe