This recipe for ravioli with white wine butter sauce shows how fresh ravioli is perfect with a delicate sauce and some tender asparagus tips. Elegant and easy!
So, as much as I love to cook (and you KNOW how much I love to cook, especially if there is bacon involved), the Southern husband and I like to shake things up a little bit, suppertime-wise. For example, every Saturday night we go to a new restaurant we’ve never been to before. We’ve beenRead More & Get the Recipe
Someone I hold near and dear recently commented that I talk about some, well, strange food combinations on this blog, and I know he’s sitting out there somewhere looking at the title of this recipe and shaking his head. Because it is not every day that you run into a combination of chocolate and merlotRead More & Get the Recipe
If you hang in with this post long enough I promise that there is a pretty fabulous grilled steak recipe at the end, but in the meantime…the backstory! At least once a year…sometimes more…the Southern husband and I head north to my favorite place on earth, otherwise known as Vermont. Sometimes the teenager comes withRead More & Get the Recipe
This is one of those recipes that is perfect, perfect, perfect for those long days where everything goes wrong, but at the end of the day you still have to make dinner. It’s simple and delicious and comforting and only takes 20 minutes, and that’s including slicing up those cute little grape tomatoes at aRead More & Get the Recipe
I have no idea what “Amatraciana” actually means in real life, but in my house it means “the pasta dish that the Southern husband loves above all others”. Maybe because it is just a little bit tangy/spicy because it slow cooks with a lot of chopped onion and smashed garlic. Maybe because it includes aRead More & Get the Recipe