This easy recipe for creamy shrimp and veal pasta is the perfect dinner party main course. Just don’t tell your guests how simple it was to throw together – just stand back and let the compliments roll in!
We’ve been spoiled up here in the Northeast with more than our fair share of unusually balmy weather, but I know that sooner or later winter is going to settle in for good, and I am going to be all prepared with some veal stew with apples. I love a hearty traditional beef stew, but every once in a while I like to do this variation, which is a little lighter and has a sweet hint of apple taste. It’s the perfect thing to have simmering on your stove when there’s a chill in the air and you need a little extra something to make sure you are nice and warmed up. It’s also an easy and welcoming recipe to make when you are going to have a houseful of friends and family during the holidays, and you want to make sure they have something extra delicious for supper.
There’s something about spring that just makes me think, asparagus, asparagus, asparagus. I am drawn to asparagus like a moth to a flame, and while I am always perfectly happy to have it steamed with just a drizzle of olive oil and sea salt, if I can incorporate it into a full-on elegant dinner, so much the better! That’s one of the things I love about this recipe. The other is that it is one of those priceless recipes that you can pull out for a fancy dinner party…or make on a regular old Tuesday night. That’s how quick and wonderful it is. Because on some Tuesday nights, you need and deserve a dinner party dinner. Right? Right.
This easy recipe for pasta with tomato veal sauce is not only all kinds of elegant, it’s also quick enough for you to hang out with your dinner party guests! And PS, it’s also amazing on a regular busy weeknight.
This recipe for velvety delicious veal artichoke ragout is a perfect winter supper! Elegant and easy and oh so flavorful.
Okay, so I would like to clear up something right away. When I posted on my Facebook page that I was making this particular recipe for dinner, there was a fair amount of, shall I say ALARM, about the title of the recipe. Some people were concerned for my safety. Others were just discombobulated inRead More & Get the Recipe