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Framed Cooks

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Seared Scallops with Tomato Cream Sauce

Apr26

When it comes to seafood, shrimp is one of my very favorites. I just counted and there are over one hundred shrimp recipes oaths site — and probably three times that number in my recipe idea notebooks.   The Southern husband’s favorite seafood is definitely scallops. And right now there are, um, about 20 scallop recipes in the blog archives.  The shrimp have the scallops outnumbered 5 to one.   So it only seemed fair that I up my scallop game with this dreamy, creamy recipe for seared scallops with tomato cream sauce.

Ready to fancy up your scallops?  Let’s make it!

One Bowl Chicken Souvlaki

Apr5

I love any recipe that has “one bowl” in the title, because it suggests that supper is going to be a conglomeration of delicious things that are going together fast in, yep, one bowl.  Less dishes to wash, more wonderful things in one bite – what’s not to love?  Especially when we are talking about tangy, delicious chicken souvlaki.  Ready to one bowl-up your chicken souvlaki?  Let’s make it!

Roasted Tomatoes with Shrimp and Feta

Dec3

Before I get into the deliciousness that is this recipe for roasted tomatoes with shrimp and feta, I have to say this: Ah, Fall.  The days are shorter, the air is crisp and clean-smelling.  We’ve used the fireplace for the first time, and I’ve gotten out all my cozy sweaters.  It’s the perfect time to have an warm and easy supper that is rich with the flavors of sweet tomatoes and tangy feta and tender shrimp.  Ready for one of my favorite seafood suppers?  Let’s make it!

Chicken with Roasted Tomato Sauce

Nov5

There’s nothing like a completely reliable, completely delicious chicken dinner recipe, unless it is knowing how to get a great rich tomato flavor out of tomatoes when tomatoes (sniffle!) are out of season.  And this chicken with roasted tomato sauce delivers all of that and then some.  Ready to meet your new favorite luscious chicken recipe?  Let’s make it!

Pan-Seared Tuna Steaks with Tomato Spinach Sauce

Aug3

Here’s the thing with this recipe for pan-seared tuna steaks with tomato spinach sauce.  It’s one of those times where the finished dish is so scrumptious, but no matter how many times I took its picture while I was writing and testing the recipe, it just didn’t take a pretty picture.  And so welcome to the age-old food blogger conundrum: you want to share this deliciousness, BUT THE PICTURE IS MAKING YOU CRAZY.

And so after agonizing for a while, I decided you guys needed the deliciousness, and that you would forgive me on the less than photogenic-ness.  If you want to see some prettier recipes, please click here and here and here.  In the meantime, let’s make it!

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