I know, you are probably thinking does the world really need another recipe for avocado toast? Well, since avocados and toast are two of my very favorites, I wasn’t going to sit back and let the avocado toast world pass me by, but I wanted to add something special to the mix, and so I present to you my current breakfast crush: lemon avocado toast with poached egg. Creamy, dreamy, healthy, easy breakfast (or lunch!) deliciousness. Let’s make it!
Oh, this frittata! It is your eggs and your toast mixed up with some fresh veggies and just the right amount of cheese, all in one glorious conglomeration right on your plate. It’s perfect for Sunday brunch, perfect for a weekday supper, and perfect for using up the bits and pieces of veggies and cheese and whatever else you have in your fridge, because it can be varied to your heart’s content. My heart was very happy with these toasted chunks of ciabatta breed, sweet cherry tomatoes, chopped asparagus and Vermont cheddar all nestled in tender egg.
Every now and then I wake up on a weekend morning, and I just NEED a poached egg. I need one. Not want. Need. Which for a while was a problem, because the only person I know who can actually make a poached egg with only water and a pan and an egg is myRead More & Get the Recipe