Well, it’s the day after Halloween, which means Thanksgiving is right around the corner, which means we are in hot pursuit of Thanksgiving recipes both old and new. I’m always in charge of bringing mashed potatoes (and I always use my friend Ree’s naughty recipe for mashies with cream cheese), but this year I am also in love with this recipe for roasted butternut squash with feta cheese. I love butternut squash anything, so when soft feta is added to the mix, along with a lemon honey drizzle and a few baby greens…well, that’s definitely something to be thankful for.
Ready to butternut up your Thanksgiving? Let’s make it!