So, once upon a time in a galaxy far, far away, the Southern husband lived in Philadelphia. This was before we were married, so I don’t know this for sure, but I’m pretty certain he made more than one trip to both Pat’s and Geno’s, the famous cheesesteak joints near the Italian market in Philly. He is therefore an EXTREMELY discriminating cheesesteak critic since he started with the best of the best, so when I decided to try my hand at cheesesteaks I didn’t dare try the original large version. Nope, I stacked the deck in my favor by making adorable little cheesesteak sliders. Because who couldn’t love an adorable, melty cheesy cheesesteak slider? Yup, I can be sneaky when I need to be.
Ham and biscuit pineapple sliders with spicy honey mustard are going to rock your sandwich world! The perfect sweet and salty lunch treat, and bet you can’t eat just one! (I can’t!)