So as I may have mentioned a time or two, I’m married to a Southern man, and with those vows come love, cherish and enthusiastically eat shrimp and grits for as long as we both shall live. And I do love all of ’em — the shrimp, the grits and the Southern husband, so I’m always trying new variations of one of his favorite suppers, and shrimp and sausage with grits is one of our faves. Spicy sausage and sweet cooked cherry tomatoes join in the shrimp and grits deliciousness, and I say the more the merrier! So ready to jazz up your shrimp and grits? Let’s make it!
This cheery looking dish of shrimp and pineapple kebabs with lime vinaigrette is not only fun and easy to make, it is the perfect summery first course. Or, if you are me and the Southern husband and have just eaten your way through the entire southern portion of Vermont, it makes a light and low-calorie supper. Plus there is the pure fun of eating anything on a skewer! Ready to take your shrimp to the tropics? Let’s make it!
I do love my shrimp recipes. From shrimp with beer (basic) to shrimp scampi ravioli (schmancy) to my millions of variations on shrimp and grits (necessary for life with the Southern husband), there’s a reason that we buy shrimp in bulk. But sometimes just regular old shrimp cooked up with Old Bay seasoning and a little lime juice is just plain perfect. Especially if you have a small bowl of tart and creamy lime dipping sauce to dunk them into!
Get your hands on some of the best goat cheese you can find and make this easy and delicious recipe for shrimp, tomato and basil linguine with goat cheese rounds! Simple little toasted goat cheese rounds take this pasta recipe from regular to elegant in two shakes of a goat’s tail.
This recipe is so quick and so easy and SO delicious, and it’s all about one of my favorite appliances. The food processor. Yep, as long as you can boil water and push the on button, you are all set with this one, and that’s my kind of dinner on a weeknight. And recently we had a weekday to end all weekdays (wedding update, hint hint!) so it was great to have a delicious and easy pasta recipe to come home to.
Ready to hear the latest wedding journey news, and to follow that up with some pasta with shrimp and feta cheese sauce? Let’s make it!
I am a big old soup lover, and just because we are getting into the lazy hazy days of summer, that doesn’t mean I am giving up my beloved soup. Nope, I’m just going to divert to cool and refreshing soups that are just the ticket for warm summer evenings. Chilled hummus soup. Avocado vichyssoise. And my current favorite, which is this scrumptious and easy shrimp gazpacho. It comes together in less than 15 minutes, and is chock-full of good and good for you summer veggies.
So, ready to cook down with my new favorite summertime soup supper? Let’s make it!