I know, you are probably thinking does the world really need another recipe for avocado toast? Well, since avocados and toast are two of my very favorites, I wasn’t going to sit back and let the avocado toast world pass me by, but I wanted to add something special to the mix, and so I present to you my current breakfast crush: lemon avocado toast with poached egg. Creamy, dreamy, healthy, easy breakfast (or lunch!) deliciousness. Let’s make it!
Remember a little while back when I was rhapsodizing about my new favorite tuna recipe, the tuna poke? I guess it was only a matter of time before it dawned on me – sushi lover that I am – that after tuna sushi, my next favorite sushi is salmon, and so if I love tuna poke it was a pretty safe bet that I was going to love salmon poke just as much. This bowl is packed with all kinds of healthy goodness and requires absolutely zero cooking! Ready to hear more about poke in general and this salmon poke bowl recipe in particular? Let’s make it!
This is the point in time during the year when I am all about searing my seafood (just a few days ago I posted about seared scallops) because now that it’s getting warmer, bathing suit season is looming. And there’s nothing better for keeping your waistline in order like having delicious, nutritious seafood a few times a week. This spicy seared tuna is a particular favorite, because the spiciness comes via the easy sauce, which you can drizzle on liberally if you like things extra spicy (the Southern husband) or sparingly if you are spiciness wimp (me).
Ready to sear up some scrumptious tuna? Let’s make it!
For the next few weeks this blog is going to bounce back and forth in between fun and fancy recipes for the holidays, and super duper easy meals you can make in between those holiday events. Because we want to save all our strength for the stream of dinners and parties and friends and family fun that is right ahead of us, and that means having an arsenal of easy peasy suppers for those other days…and that is where this so very simple, so very scrumptious recipe for slow cooker honey chicken comes in. So grab that slow cooker I know you have somewhere and let’s make it!
We are currently in a salmon situation in our house, because every once in a while we get a little, oh, INDULGENT (more on that in a bit) and I have to get us back on a heathy eating track. And that always involves salmon, which is not only one of our favorite fishies, but is also a superfood (so are tea and blueberries by the way, two of my other faves!). And when you are doing a deep dive into healthy eating, anything that is a superfood sounds good to me. In this case, I kept a little of the naughtiness going by bathing my salmon in a mixture of bourbon and lime and other good things, but just enough to give it a little sass. Super good and good for you…let’s make it!
Is there anything more completely comfort food than supper out of a bowl? I DON’T THINK SO. And while I do love bowls full of soup and oatmeal and pastina with egg and cheese, my most recent supper in a bowl crush has been this sesame salmon rice bowl. Tender flaky roasted salmon, buttery avocado, sassy scallions and a lime and mustard dressing, all nestled in a bed of rice and served in your favorite bowl. Are you ready for some easy, healthy comfort food deliciousness? In a bowl? Let’s make it!