Remember a little while back when I was rhapsodizing about my new favorite tuna recipe, the tuna poke? I guess it was only a matter of time before it dawned on me – sushi lover that I am – that after tuna sushi, my next favorite sushi is salmon, and so if I love tuna poke it was a pretty safe bet that I was going to love salmon poke just as much. This bowl is packed with all kinds of healthy goodness and requires absolutely zero cooking! Ready to hear more about poke in general and this salmon poke bowl recipe in particular? Let’s make it!
I’m guessing you already know that pesto, that delightful sauce made out of basil and pine nuts and garlic and other delectable things is terrific mixed with pasta, but did you know that it is also an awesome addition to roasted salmon? Some pesto, some salmon filets and about 20 minutes are all that stand between you and a delectable, healthy supper…and that includes the time it takes to preheat the oven. Ready to get some roasted pesto salmon goodness going? Let’s make it!
It’s amazing how just a little bit of certain flavors can totally transform a recipe from ordinary to oh-my-gosh, can I have some more? Take this simple little recipe for brown sugar salmon, for example. A simple little topping made out of brown sugar, mustard and a few other things spread on top of a salmon filet takes a regular ho-hum piece of roasted salmon and transforms it into a plate of sweet and savory mouthwatering deliciousness. Ready to get some delectable and easy seafood onto your supper table? Let’s make it!
This ready-in-20-minutes supper (yes you read that right) is one of my summertime favorites. It’s all kind of healthy, it involves the minimum amount of time in the kitchen when what you really want to be doing is enjoying the beautiful outside summertime, and most importantly, it is SCRUMPTIOUS. Tender flaky salmon, cheery asparagus, the bright flavor of lemon, all topped off with crunchy crispy breadcrumbs.
Ready for some salmon with toasted bread crumbs deliciousness? Let’s make it!
We are currently in a salmon situation in our house, because every once in a while we get a little, oh, INDULGENT (more on that in a bit) and I have to get us back on a heathy eating track. And that always involves salmon, which is not only one of our favorite fishies, but is also a superfood (so are tea and blueberries by the way, two of my other faves!). And when you are doing a deep dive into healthy eating, anything that is a superfood sounds good to me. In this case, I kept a little of the naughtiness going by bathing my salmon in a mixture of bourbon and lime and other good things, but just enough to give it a little sass. Super good and good for you…let’s make it!
Is there anything more completely comfort food than supper out of a bowl? I DON’T THINK SO. And while I do love bowls full of soup and oatmeal and pastina with egg and cheese, my most recent supper in a bowl crush has been this sesame salmon rice bowl. Tender flaky roasted salmon, buttery avocado, sassy scallions and a lime and mustard dressing, all nestled in a bed of rice and served in your favorite bowl. Are you ready for some easy, healthy comfort food deliciousness? In a bowl? Let’s make it!