Okay, I know this filet mignon carpaccio salad is a dramatic one. Carpaccio is, after all, raw meat or fish that is pounded super-thin and served, well, raw. And much as I love it, I know not everyone is a fan of raw stuff, but those who are, this is so decadently scrumptious that I couldn’t resist. Ready to wow your adventurous dinner guests? Let’s make it!
I am head of the Caprese Salad Appreciation Committee (this is a self-appointed position) and I can and will caprese up just about anything, so it’s wonder that I haven’t cooked up a chicken caprese salad until just now. But better late than never, and this one was worth the wait! Tender chicken marinated in a balsamic vinegar dressing and lovingly laid on a bed of lettuce, tomatoes, basil and some cute little mozzarella balls. Hello, my new favorite chicken salad! Ready for some chicken caprese salad of your own? Let’s make it!
Here I present to you another case of not leaving well enough alone, because you KNOW I can’t help taking perfectly good recipes and mashing them up together. And I have to say, it doesn’t always work, but when it does work.., well, yum! And that was happily the case with these Caesar salad burgers. Your classic hamburger, covered not in ketchup and pickles but with a generous topping of Caesar salad and parmesan cheese.
Ready to shake up your burger, Caesar salad-style? Let’s make it!
Oh, how I love this easy and elegant recipe for bistro salad! If you can fry an egg (and click here for my perfect fried eggs recipe!) then you can make this lovely, swanky number that is light and delicious and colorful and ready in two shakes. This is one of those dinners (and sometimes lunches) that I always have on call for those days when I have run out of clever ideas for what to make for dinner…or those nights when whatever clever idea I DID have on the menu happens to land on One Of Those Days. Ready for some bistro salad deliciousness? Let’s make it!
I do love me a good bistro salad. Bistro salad is usually a conglomeration of greens, with soft-cooked eggs and little bits of bacon with some kind of light, usually mustardy dressing. It’s the perfect lunch or light supper. So I got to thinking…what if the bacon was in strips instead of little pieces? What if the bacon was cooked on the grill? What if the LETTUCE was popped on the grill for a few minutes? The answer: Yes, yes, a thousand times yes!
I do love me a dinner that cooks up in one skillet, and this recipe for crispy chicken with wilted romaine lettuce is one of those dinners. Which means that not only do you get a plateful of crackling crispy chicken and tender flavorful sautéed romaine lettuce (and more on THAT later), you will also be cleaning out a grand total of one skillet. One is my favorite number when it comes to cleaning things. Especially since my handsome kitchen clean-up staff is temporarily out on sick leave. So this plate of low maintenance scrumptiousness is going to be on the menu on a regular basis for the next little while, which is just fine with us. Let’s make it!