Leftover cooked chicken, how do I love thee? Let me count the ways…on the other hand, let me not, because we would be here all day. But one of the ways is definitely in this couldn’t-be-easier recipe for chicken soba noodle salad. Soba noodles, all kinds of fresh chopped veggies, a little of your favorite vinaigrette dressing, and that cooked chicken, torn into bite-sized shreds. It’s a healthy, hearty salad that helps welcome in spring with its colorful vegetables. Ready for some springtime salad deliciousness? Let’s make it!
Where to start with this super easy, immensely satisfying recipe for chicken chilaquiles? First is the fact that is is a spicy conglomeration of tender chicken, creamy avocado and bright radishes in a sassy taco sauce, with tortilla chips simmered right in and just the right amount of cheese to finish things off? Second, that almost all of it takes place in one skillet? Third that it involves making your own tortilla chips, which are SO easy and SO addictively good that it may ruin all other tortilla chips for you? Never mind, I won’t try and decide which of those things is the best…let’s make it!
Okay, this recipe is about a lovely side salad, and I promise I will get to that very soon, but it’s also about my love affair with mason jars. The Southern husband bought me a case of twelve mason jars a while back, and they are arranged in plain sight on a shelf on theRead More & Get the Recipe
I love, love, love, love, love this recipe. Not just because it tastes SO good. Not just because it is fabulously good for you, being made up of chicken, veggies and a delightful broth-based braised sauce. But also because it means (and I know, I am tempting fate and potentially bringing one last snowfallRead More & Get the Recipe