Stromboli! For those of you who have never had the delciousness that is stromboli (which I am going to say many thousands of times in this post because it is so darn fun to say), it’s basically the love child of pizza and calzone. With a dash of the best sandwich you’ve ever tasted. It’s warm and cheesy and spicy and you can customize it pretty much every way you please…and it’s ridiculously easy to make. What’s the catch? THERE IS NO CATCH. There is only…stromboli!
I have a weird relationship with tuna melts. I pretty much forget they exist in the world until one day when I see them on a menu somewhere, and then I remember that I pretty much love and adore tuna melts. Delicious tuna salad on soft bread, covered with cheese and then run under aRead More & Get the Recipe
There are grilled cheese sandwiches, and then there are Grilled Cheese Sandwiches. Before the teenager left for college, grilled cheese meant American cheese inside two slices of white bread, fried in a little butter until golden brown. She’s a grilled cheese purist, and hey, that is a perfectly good grilled cheese sandwich.But here in ourRead More & Get the Recipe