I know, this is my second soup recipe in a row, but I can’t help it. It is now officially fall, there is a little nip in the air at night and in the early morning, and as far as I’m concerned that means it is soup season. And since beets are one of my very favorite fall vegetables, I am extra in love with this nifty recipe for easy beet soup with swirled goat cheese. Ready to kick off soup season with me? Let’s make it!
Every weekend when I am figuring out the menu for the week (yes, I am that person who figures out dinner a week in advance), I ask the Southern husband if there is anything particular that he would like that week, he invariably says, “oh, something with seafood.” And since seafood is one of those good and good for you suppers, I am working hard at building up my repertoire of seafood offerings. One that we both love is this easy pistachio roasted cod – tender flaky cod filets with a crunchy crust and a little zing of lemon.
Ready to add some seafood to your supper? Let’s make it!