This easy recipe for penne with roasted tomatoes and fresh ricotta gives a whole new meaning to pasta with tomato sauce! Simple and delicious.
Do you ever have one of those days where you come home and pretty much all you can handle is opening up some tuna fish? Yep, me too. Those are the days where I extend myself just a teeny bit further to boil some water and find a skillet, and suddenly the dinner that started out being a tuna fish sandwich ends up being this easy, breezy dish of pasta tossed with warm tuna and sundried tomatoes…and all of the sudden your day is looking a lot merrier.
Now, I do love all my wonderful cookbooks. The Silver Palate Cookbook. Cold Weather Cooking by Sarah Chase. There’s A Chef in My Soup by Emeril Lagasse. My current favorite, The Pioneer Woman Cooks. And my all-time favorite, The New Best Recipe by the genius cooks at Cooks Illustrated. But truth be told, I amRead More & Get the Recipe