Of all the many soup recipes I have on this site (and I have 88 – I just counted), I think the ones I make in the slow cooker are my favorites. There is something about the low and slow process of simmering gently all day long that gives soups and stews such a rich, homey, comforting flavor. And so while I do love my various and sundry chicken noodle soup recipes, I figured it was high time I gave this comfort food classic a whirl in the slow cooker. And yep, it was a good, good thing. Ready to slow cook everyone’s favorite comfort food soup? Let’s make it!
So, one day I was surveying my fridge and freezer and I figured out I had the following random conglomeration of things: asparagus, a bag of frozen shrimp and a nice hunk of blue cheese. And of course, I’m never without a whole variety of different varieties of pasta in the cupboard. There was somethingRead More & Get the Recipe