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Chicken Bruschetta Pasta

Jul26

So, let me explain the bruschetta part of this chicken bruschetta pasta plate of deliciousness.  A bruschetta is a lovely piece of bread that is usually rubbed with olive oil and grilled and topped with fresh veggies, often with a balsamic vinegar dressing.  Or if you are me, topped with lobster, or scrambled eggs. But then one day it occurred to me: what if I swapped out the grilled bread for pasta?  And what if I added in a little grilled chicken, to get some good and good for you protein in there?

I think you know how things turned out.  Ready to dig into your own plate of chicken bruschetta pasta?  Let’s make it!

Bacon and Egg Soup

Mar17

This recipe for bacon and egg soup comes out of my steadfast belief that bacon and eggs in any form are a beautiful thing, and soup in any form is a beautiful thing, so it stands to reason that if you put two beautiful things together, you have one perfect bowl of deliciousness. In this case, a light and lovely soup that also has a handful of cheese and some baby spinach to make sure we get our veggies. And to make things even more wonderful, it all comes together in about 5 minutes, making it a perfect quick lunch or supper when you or someone you love just can’t wait for dinner. Ready to bacon and egg up your soup? Let’s make it!

Brown Butter Walnut Pasta

Feb22

This is one of those simple simple simple ingredients that I make when I don’t want to give more than 2 seconds thought to dinner. I always have the ingredients, it is ready in two shakes, it couldn’t be easier to make, and most importantly, it tastes like HEAVEN. The heaven part is due to the miracle of brown butter, which is butter that has been lovingly melted on the stove until it turns, yes, brown. Brown butter has a nutty taste that is indescribably delicious, so I won’t even try…but it did give me the idea of adding some nuts to this pasta dish. Just when I thought heaven couldn’t get any more heavenly…it did.

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