If you’ve been reading my posts for any amount of time, you know that one of my favorite things to do is to take two great flavors and mix them up together (I’m looking at you, bacon and chocolate!). And two of my all-time faves are sweet roasted beets and creamy, dreamy goat cheese. So just in time for tailgate/Thanksgiving/holiday season, here is my latest concoction ~ swirled beet goat cheese! Ready to swirl up your cheese plate? Let’s make it!
Things I love in this world (this is not the full list, just for the record!): Avocado toast. The Southern husband. Artisan candles. Pizza. And so in the interest of having them all in one place, I wrote out this recipe for avocado toast pizza, lit a Northern Light candle (more on them later) and served it up to the Southern husband for supper.
And yes avocado toast lovers of the world, it was everything I hoped it would be. Ready to avocado-toast your pizza? Let’s make it!
I know, this is my second soup recipe in a row, but I can’t help it. It is now officially fall, there is a little nip in the air at night and in the early morning, and as far as I’m concerned that means it is soup season. And since beets are one of my very favorite fall vegetables, I am extra in love with this nifty recipe for easy beet soup with swirled goat cheese. Ready to kick off soup season with me? Let’s make it!
This past weekend was full of so many exciting things. It was full of my variation on the classic breakfast wonder that is eggs Florentine, wherein I swap out the rich hollandaise sauce for some lighter but still creamy, dreamy goat cheese. It was also full of the Southern daughter’s bachelorette party. I have lots of info on the first item, and modest info on the second item, but what I have on both is delicious! Ready to lighten up your eggs Florentine? Let’s make it!
Get your hands on some of the best goat cheese you can find and make this easy and delicious recipe for shrimp, tomato and basil linguine with goat cheese rounds! Simple little toasted goat cheese rounds take this pasta recipe from regular to elegant in two shakes of a goat’s tail.
So, we all know what today is, right? That’s right…we mamas are getting our day in the sun, and in honor of that I wanted to share my favorite little sandwich with you again. We know you love us to bits and pieces all year long, but it’s still great to have a day where you bring us breakfast in bed and make us homemade cards and where we try our darndest to let you make whatever delicious treat you are making us for Mother’s Day without giving you all kinds of helpful advice about how you could be doing it better. That works best if the Mother’s Day chefs have fun but easy recipes to work with, and that is where these adorable cucumber goat cheese sandwiches come in.