I love any recipe that has “one bowl” in the title, because it suggests that supper is going to be a conglomeration of delicious things that are going together fast in, yep, one bowl. Less dishes to wash, more wonderful things in one bite – what’s not to love? Especially when we are talking about tangy, delicious chicken souvlaki. Ready to one bowl-up your chicken souvlaki? Let’s make it!
This is most definitely a Thursday night recipe, and here’s what I mean by that. It’s Thursday. The weekend is so close, but so far. You’ve made your way through MondayTuesdayWednesday with a fair amount of energy, but by the end of Thursday, you are, well, TIRED. And every Thursday, the folks in your house are still expecting dinner. Sure, you could just scramble up some eggs…or you could turn to this recipe, which is quick, delicious, super-easy comfort food and a whole new spin on eggs for supper. Ready for a simple and simply delicious supper? Let’s make it!
We are heading into fall, the season of pumpkins, sweaters, and (in my house) warm and cozy suppers cooked up in my trusty slow cooker. There’s nothing quite like tossing a bunch of ingredients into the slow cooker, trundling off to work and coming home to the delectable aroma of supper being just about ready.
And one of the current slow cooker faves in my house is this recipe for slow cooker chicken taco soup. All the flavors of chicken tacos – including the toppings! – in a cheesy, creamy, dreamy, spicy soup version. Ready for some warm and wonderful slow cooker soup deliciousness? Let’s make it!
Well, we are out of the summer lounging season and back into the whirlwind of back to school and back to work and getting supper on the table in the midst of a thousand busy things on our list. And that is where this super easy recipe for aglio e olio comes in. Aglio e olio translates to garlic and oil, and that’s exactly what this is, along with Parmesan cheese and a little parsley and of course PASTA. It’s the perfect rush-around-day supper, for all kinds of reasons…not the least of which is that it is 100% delicious. And with that, let’s make it!
It’s the last day of August (sniffle!) and the corn is as high as an elephant’s eye, as they say. Everywhere I turn I see signs for sweet local corn, and so I am in major league use-it-or-lose-it mode. Same with the herbs growing merrily in my whiskey barrels, oblivious to the fact that frost is right around the corner.
So hang on to these last warm days of summer with my by making one of my easiest, most summery, most beloved recipes, which is shrimp with corn and herbs. Four ingredients. Ten minutes. Total supper happiness. Let’s make it!
This recipe for an all kinds of festive Christmas Tree Fruit and Cheese Platter is so easy that it almost doesn’t seem fair to use the word recipe when describing it…it’s more like a ridiculously easy, completely merry take on the usual cheese and fruit board. Some cubes of your favorite cheese, some cheery red and green grapes, a little sprig of thyme here and there to give it that extra Christmas tree look and your favorite Christmas platter and you are in holiday business! Let’s make it!