This simple recipe for easy goat cheese truffles is the quick and scrumptious appetizer recipe you’ve been looking for! Grab some goat cheese and get ready for them to disappear.
If you’ve been reading my posts for any amount of time, you know that one of my favorite things to do is to take two great flavors and mix them up together (I’m looking at you, bacon and chocolate!). And two of my all-time faves are sweet roasted beets and creamy, dreamy goat cheese. So just in time for tailgate/Thanksgiving/holiday season, here is my latest concoction ~ swirled beet goat cheese! Ready to swirl up your cheese plate? Let’s make it!
The best bolognese sauces are slow-cooked, so go find that slow cooker I know you have! Here’s the recipe for the best and easiest slow cooker bolognese sauce ever.
Scallops are the Southern husband’s favorite, and lemon is the Southern husband’s favorite. Butter and cheese are two of my favorites, so I knew if I put all of these things together in one light and lovely recipe for scallops in lemon butter sauce, I pretty much couldn’t go wrong. And bonus points – this recipe takes about 15 minutes tops from walking into your kitchen to sitting down at your table (I love it when that happens!). Ready for dinner party deliciousness that is quick enough for a Monday school night? Let’s make it!
How many of you out there own the SILVER PALATE COOKBOOK? (Raises hand.) How many of you have a version that is splattered and dog-eared and slightly falling apart because you have used it so much? (Raises hand.) If you have this book and it doesn’t look like it has been through the wars, well then, you are missing out, because this book (along with its brethren, the SILVER PALATE GOOD TIMES COOKBOOK and SILVER PALATE NEW BASICS) are packed with some of the best, most creative recipes you will find anywhere. Including one of my faves, Mediterranean chicken salad, which I’ve made my own version of about one million times. Ready to shake up your summer chicken salad? Let’s make it!
I’m guessing you already know that pesto, that delightful sauce made out of basil and pine nuts and garlic and other delectable things is terrific mixed with pasta, but did you know that it is also an awesome addition to roasted salmon? Some pesto, some salmon filets and about 20 minutes are all that stand between you and a delectable, healthy supper…and that includes the time it takes to preheat the oven. Ready to get some roasted pesto salmon goodness going? Let’s make it!