Happy Mother’s Day weekend all, and thank you so much for all your great comments in my MAGNOLIA TABLE giveaway post this week about all the great moms out there! So without further ado, let’s see who the lucky winners are of this fabulous cookbook – here goes!
Mother’s Day is right around the corner, and I have two EXCELLENT ideas for you. The first is to make your mama this delectable asparagus and fontina quiche, full of bright springtime asparagus and creamy, dreamy fontina cheese. And the second is to give her a copy of Joanna Gaines’ brand new cookbook, MAGNOLIA TABLE. I think you might see where my latest giveaway is going, right? OH YES.
So find some asparagus, think some good thoughts about your mama, and let’s make it!
Today I am kicking off a new monthly feature on Framed Cooks that I am calling Cookbook Sundays. I love so many of my cookbooks so very much, and as those of you who have been reading this blog for a while know, they are my favorite things to give away to you guys. You love ’em, I love ’em, and so I thought, why not make this a regular thing? So on the first Sunday of every month I’m going to talk about one of my new faves, and then give three of them away to you so you can love them too. And I’m starting things off with a book that is technically a cookbook but is also so much more – the purely delightful RELISH by Daphne Oz.