I have a life-long love affair going on with French toast, and it’s one that I have passed along to my Southern daughter with my easy peasy regular French toast recipe. But (you know me) I am also always up for shaking up old favorites, and so I present to you a version that is savory instead of sweet. The milk and eggs and bread are all there, but I’ve added in bacon and cheese for that savory taste, and a little balsamic vinegar instead of maple syrup.
So, ready to shake up your French toast? Let’s make it!