I do love me some chicken and dumplings in all kinds of ways – the classic version, the soup version – you name it, if it has “chicken” and “dumpling” in the title I am THERE. So you know that this was one of the very first recipes I needed to adapt for my Instant Pot, because the only thing better than chicken and dumplings is a recipe that makes chicken and dumplings in a super speedy way. Ready to get this comfort food favorite on the table lightning-fast? Let’s make it!
What’s better than a tender, warm out of the oven biscuit? I know it’s hard to imagine that there is ANYTHING better than that, but consider this: a tender, warm out of the oven biscuit that is laced with Vermont cheddar cheese and fresh chives and a generous amount of cream cheese. Ponder that for a minute. Ready? Here it comes.
Is there anything better than warm, wonderful, comforting chicken with biscuits? Actually there is, hard as that is to believe, and that is this recipe for creamy slow cooker chicken with biscuits. Super-duper-easy chicken with biscuits cooked in the slow cooker and then finished with a little bit of cream and some baby peas so that it is tender and creamy and perfect. In this recipe, you cook up a batch of biscuits right before you are ready to serve the chicken, split them in half, and put the bottom half of each biscuit in each bowl. Ladle the chicken over the top, and then top with the biscuit top. You’re with me, right? Let’s make it!