I don’t know about you, but I don’t think I have ever in my life bought a bunch of bananas that didn’t result in a couple of extra-ripe ones languishing on the end of the banana stand. And while I love my various ripe banana recipes (I’m looking at you, banana jam!) it’s a personal mission of mine to come up with ever-changing ways to use up those ripe bananas.
And so please meet these comforting and scrumptious banana graham cracker muffins, a mash-up of two of my very favorite flavors. Ready to muffin up your ripe bananas? Let’s make them!