Name: Slow Cooker Macaroni and Cheese
Prep time: 10 min
Cook time: PT-475985H14M26S
Cuisine: American
Ingredients: 1 tablespoon butter; 2 cups uncooked elbow macaroni; 2 cups shredded cheddar cheese (you can also use a mix of cheddar and jack if you like!); 2 cups whole milk; 1 twelve ounce can evaporated milk; 1/2 teaspoon black pepper

Slow Cooker Macaroni and Cheese

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Prep Time: 10 minutes
Cook Time: 2 1/2 hours
Total Time: 0 hours
Yield: 4-6 servings 1x
Category: Dinner
Method: Slow Cooker
Cuisine: American

Ingredients

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1 tablespoon butter
2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese (you can also use a mix of cheddar and jack if you like!)
2 cups whole milk
1 twelve ounce can evaporated milk
1/2 teaspoon black pepper

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Instructions

Butter the inside of your slow cooker.
Put all ingredients in the slow cooker and stir gently until well combined.
Cover and cook on low for about 2 1/2 hours. The mac and cheese should be gently bubbling at the edges. Remember not to take the cover off and peek – this lets the heat out!
When the mac and cheese is done, give it a good stir and serve at once!

Find it online: https://www.framedcooks.com/slow-cooker-macaroni-cheese/