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Framed Cooks

My life. One recipe at a time.

kates favorites » Page 3

Search Results for: kates favorites

Brown Sugar Crinkle Cookies

By Kate Morgan Jackson

brown sugar crinkle cookies

Brown sugar crinkle cookies take your everyday sugar cookie to all new heights of wonderfulness! Try this easy recipe and fill up your cookie jar.

Published on January 24, 2013

Filed Under: cookies, dessert, Recipes Tagged With: brown sugar, butter, cinnamon, eggs, flour, ginger, nutmeg, sugar

Cookie Dough-Topped Brownies

By Kate Morgan Jackson

cookie dough brownies recipe

What’s better than brownies? Brownies topped with cookie dough! And what’s better than cookie dough topped brownies? Folks who look out for you.  Here’s an amazing recipe and an even more amazing story behind them.

Published on November 13, 2012

Filed Under: cookies, dessert, Recipes Tagged With: brown sugar, brownie mix, butter, chocolate chips, flour, milk, vanilla

Pears with Roast Beef and Horseradish Cream

By Kate Morgan Jackson

Pears with roast beef and horseradish cream

This morning was the first morning I felt a really serious nip in the air…the kind that makes you think that you really DO need to put away your summer clothes, and it actually IS time to start at least thinking about your holiday shopping list. And if you are me, your holiday menus. For me, one of the best parts about thinking about holiday menus is that I need to road-test them. And by road-test, I mean feed them to the Southern husband and then pepper him with a million questions about them. Which is just what happened with these pears with roast beef and horseradish cream.

Published on October 14, 2012

Filed Under: appetizer, Recipes Tagged With: fruit, horseradish, pear, roast beef

Brie, Roasted Tomato and Prosciutto Sandwich

By Kate Morgan Jackson

how to make brie, tomato and prosciutto sandwiches

Brie cheese, sweet roasted tomatoes and prosciutto make one of the world’s best sandwiches! Try this amazing spin on the classic ham and cheese and watch everyone ask for seconds.

Published on October 11, 2012

Filed Under: lunch, Recipes, sandwiches Tagged With: bread, brie, garlic, olive oil, prosciutto, rosemary, tomato

Kitchen Tips: The Dinner Party Playlist

By Kate Morgan Jackson

Welcome to the first of my Kitchen Tip posts, which I will be adding here and there to the blog as they occur to me.  The Kitchen Tip posts will be some ideas for things I’ve come across here and there that make my life in the kitchen even happier, and to kick things offRead More & Get the Recipe

Published on September 8, 2012

Filed Under: kitchen tips, Recipes Tagged With: music

Favorite Summer Recipes from Framed Cooks!

By Kate Morgan Jackson

It’s here, everyone.  It’s really, truly here…those lazy, hazy, delicious days of summer.  Strawberries are at their peak, basil is bursting up towards the sun, and the tomatoes and sweet corn are just around the corner.  So as you dig out your red, white and blue everything for the Fourth this week, I wanted toRead More & Get the Recipe

Published on July 1, 2012

Filed Under: Recipes, Uncategorized Tagged With: grill, summer

Shrimp, Brie and Cucumber Sandwiches

By Kate Morgan Jackson

Every once in a while, the Southern husband goes where very few men have gone before him.  He takes me to one of my favorite little spots, an adorable little tea house nearby that serves a real, honest to goodness English cream tea.  Cream tea, for those of you who haven’t experienced the happiness ofRead More & Get the Recipe

Published on June 19, 2012

Filed Under: lunch, Recipes, sandwiches Tagged With: brie, cucumber, dill, shrimp, tea

Eggs Benedict

By Kate Morgan Jackson

eggs benedict

Poached eggs, crispy bacon, a toasted English muffin and a drizzle of Hollandaise sauce – there’s nothing better than this recipe for classic eggs benedict!

Published on September 18, 2011

Filed Under: bacon, breakfast and brunch, eggs, Recipes Tagged With: english muffin

Raspberry Crumble Squares

By Kate Morgan Jackson

This easy recipe for raspberry crumble squares uses your favorite raspberry jam (hello, Stonewall Kitchen!) to make a batch of delectable cookie bars. Bursting with raspberry flavor and covered with a sweet crumble topping, they are sure to become your new favorite raspberry treat!

Published on March 6, 2011

Filed Under: dessert, Recipes Tagged With: raspberries

No Bake S’Mores Brownies

By Kate Morgan Jackson

s'mores brownies

This easy recipe for no bake s’mores brownies is everything you hope and dream it is, all in one delicious chocolate marshmallow dessert!

Published on October 14, 2010

Filed Under: dessert, Recipes Tagged With: brownie, s'mores

My Favorite Cookbooks!

By Kate Morgan Jackson

So, one of the questions I get a lot is what my favorite cookbook is. It’s a question that requires a loooonnngggg involved answer, which is one of the reasons I was so delighted when Booklist magazine asked me if I would write an article on this very topic. It involved a long, soul-searching tripRead More & Get the Recipe

Published on October 10, 2010

Filed Under: kitchen tips Tagged With: cookbooks, Kate's favorites

Creme Brulee

By Kate Morgan Jackson

This easy recipe for the classic creme brulee dessert features only four ingredients that turn into a special sweet treat for your next dinner party!

Published on December 15, 2009

Filed Under: dessert, Recipes Tagged With: cream, eggs, sugar, vanilla

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Hi, I’m Kate! I’m a recipe writer, food photographer and devoted bacon lover. I’m so glad you’re here!

If you want to know more….

STILL HUNGRY? CHECK OUT MY LATEST RECIPE VIDEOS!



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