Shrimp, corn, potatoes and sausage all cook up together in this recipe for classic Southern low country boil! A delicious and easy seafood supper.
The first time I had this ultimate Southern summer dish was with my husband’s extended family down in South Carolina. (That was the time I had my first red-eye gravy, and my first Krispy Kreme doughnut, and not the first time I ever had grits but definitely the first time I had THAT MANY grits).
One of the many, many things I love about my Atlanta-born husband is that I have been indoctrinated into Southern cooking, Southern music and Southern figures of speech. And this easy, spicy, relaxed Southern dish is one of my sentimental favorites.
So what is low country boil, anyway?
For all my fellow Northerners, here is a quick introduction to the history of this dish — it is well known around the South (also by the name Frogmore Stew), but the fish varies from region to region. In the Louisiana area the fish used is crawfish (yum, yum), but in the Carolinas and Georgia we are talking shrimp, nice big ones with the shell on.
All you really need to know, though, is that this is a dream come true of a casual outdoor meal that gets cooked up in one large pot, and in an ideal world is dumped out onto butcher paper (or in my house, flattened-out brown paper grocery bags) that have been laid out on your picnic or patio table in the back yard.
No plates. No forks. No knives. Lots of napkins (as a matter of fact, I wet down washclothes and put them on the table for easy wipe-downs as we go along). HOWEVER, we are now on the 949th day of rain here in New Jersey, so we did have to put this particular batch on a platter to serve it up inside. Still no utensils, still lots of napkins, still a lot of fun.
Shrimp, corn, potatoes and sausage all cook up together in this recipe for classic Southern low country boil! A delicious and easy seafood supper. And as an extra added enhancement to this meal, the Southern husband provided an all-Southern-music playlist for us to eat along to, and I highly recommend cranking up some Luke Bryan and Sugarland and Johnny Cash to go with your Souther supper.
Ok then, ready for some good ol’ low country boil? Here goes!Print