Creamy Tomato Meatball Soup
Experience the deliciousness of creamy tomato meatball soup. Follow this easy recipe for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 sweet onion, peeled and chopped
- 2 tablespoons olive oil
- 1 28-ounce can whole tomatoes in their juice
- 1 cup coconut milk
- 1 pound ground beef
- 1 egg
- 1 tablespoon oregano
- 1 teaspoon cinnamon
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large deep pot over medium high heat. Add onion and saute until soft, about 5 minutes.
- Add onion, tomatoes and coconut milk to a blender and blend until smooth. Pour mixture into the onion pot.
- Combine meat, egg and spices and form into tiny meatballs – no more than an inch wide and smaller if you can manage it. It’s going to look like way too many meatballs for the soup, but I promise it will be fine!
- Bring the soup to a simmer, and then gently drop in the meatballs. Simmer until the meatballs are cooked through, about 10 minutes.
- Taste and adjust seasoning as needed and serve, garnished with chopped fresh parsley.
Find it online: https://www.framedcooks.com/creamy-tomato-meatball-soup/