Blog - Framed Cooks

Lime Coconut Cheesecake Squares

This easy recipe for lime coconut cheesecake squares is the perfect way to get a bite of creamy cheesecake with a sparkling springtime flavor!

Guacamole Deviled Eggs

By Kate Morgan Jackson

Swap out the mayo and swap in some avocado with this easy recipe for guacamole deviled eggs. A fun spin for Easter, Cinco de Mayo or anytime you want to jazz up your deviled eggs!

Pasta With Buttered Tomato Clam Sauce

By Kate Morgan Jackson

This easy pantry dinner recipe for pasta with buttered tomato clam sauce adds some seafood to this comfort food pasta supper.

The Very Best Cheese Fries

By Kate Morgan Jackson

This easy recipe for the very best cheese fries uses Velveeta to make a super creamy sauce that is perfect for this favorite side dish!

Spatchcock Chicken with Potatoes

By Kate Morgan Jackson

This delectable recipe for spatchcock chicken and potatoes is incredibly rich with garlic and rosemary flavor. The perfect Sunday supper!

Guacamole Tuna Salad

By Kate Morgan Jackson

Skip the mayo and bring on the avocado with this fast and easy recipe for guacamole tuna salad! It’s a perfect brunch or lunch treat.

Lime Coconut Cheesecake Squares

By Kate Morgan Jackson

This easy recipe for lime coconut cheesecake squares is the perfect way to get a bite of creamy cheesecake with a sparkling springtime flavor!

Guacamole Deviled Eggs

By Kate Morgan Jackson

Swap out the mayo and swap in some avocado with this easy recipe for guacamole deviled eggs. A fun spin for Easter, Cinco de Mayo or anytime you want to jazz up your deviled eggs!